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Chicken Adobo

Delicious Filipino Style Chicken Adobo
Prep Time30 mins
Cook Time1 hr 15 mins
Course: Dinner
Cuisine: Filipino
Keyword: Adobe Chicken, Asian, Chicken, Easy, Filipino
Servings: 5 servings
Calories: 588kcal
Author: Jennie Schroder


  • Large Pot


  • 5 each Chicken Legs
  • 5 each Chicken Breast halves
  • 2 Cup Rice Wine Vinegar
  • 1 whole Onion Diced
  • 3 cloves Garlic Minced
  • 2 T Ginger Fresh
  • ½ Cup Tamari Low Sodium
  • 4 Cup Water You Can add More if Needed
  • 4 T Olive Oil extra Virgin
  • Salt & Pepper to taste


  • Add 1/2 the Olive Oil to Pot and get hot
  • Add chicken and sear and brown
  • Remove from Pot
  • Add remaining Oil to Pan and saute ginger, onion and garlic until onions are translucent
  • Add, water, tamari and vinegar
  • Then put the chicken back in and bring up to a boil then reduce heat to medium-low
  • Cook for one hour
  • Remove chicken from the pot into a large serving bowl and turn the temp up to Medium-High and reduce the sauce to about half of its original and then pour over chicken
  • Serve with Cauliflower Rice and Enjoy